El Salvador Single Origin Specialty Coffee Beans – UK Roasted

Roast Level: Light/Medium
Strength: 2-3/5
Body: Medium to Full
Acidity: Bright & Balanced
Tasting Notes: Chocolate • Caramel • Fruit • Nuts
Finish: Long & Smooth
Best For: Espresso • Filter • Cafetière • Bean-to-Cup
Origin Style: Single Origin El Salvador

  • Ethically sourced & roasted in the UK
  • Supports men’s mental health with every purchase
Sale price£8.00
Grind: Whole bean

Grind

Weight: 250g

Weight

👌 Your purchase helps support Andy’s Man Club – funding men’s mental health support groups across the UK.

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El Salvador is a single origin specialty coffee grown in volcanic soils, freshly roasted in the UK from ethically sourced Central American beans.

Experience the distinctive character of our El Salvador Coffee, a premium roast prized for its vibrant acidity, natural sweetness and exceptionally smooth finish. This coffee delivers a beautifully balanced cup that is both refined and full of flavour.

The aroma is wonderfully inviting, combining delicate floral notes with hints of rich chocolate, toasted nuts and a touch of bright citrus. Each sip reveals layers of smooth caramel sweetness, velvety chocolate and subtle fruit undertones, perfectly complemented by a lively yet well balanced acidity.

With a medium to full body and a luxuriously creamy mouthfeel, this coffee offers remarkable depth while remaining effortlessly drinkable. The finish is long, clean and satisfying, leaving behind a gentle sweetness and elegant complexity that lingers on the palate.

Whether brewed as a filter, cafètière, or espresso, our El Salvador Coffee delivers a consistently exceptional experience. Perfect for those who appreciate a smooth, flavourful cup with character, balance and sophistication in every sip.

Customer Reviews

Overall rating: 2.5 / 5 from 2 reviews.

Flavour was lacking. Freshly ground beans looked very dry and light coloured. Had to blend them with other beans to get any satisfaction. Definitely not SHG grade!. Must say that I add whole green cardamom pods to whole beans and grind them together, I've done this for over 15 years and it works beautifully with other beans.

Using my usual method of coffee prep, your beans tasted a little lacking in flavour. Probably not SHG. But I prepared a blend with your beans and and an espresso type (50:50 by weight) and the espresso type overshadowed yours by quite a bit. I'll try another brew with a 2:1 blend and see how that goes. [Brewed for 4:30 minutes]