Ethiopian Mocha

Roast Level: Medium
Strength: 4/5
Body: Full
Acidity: Bright
Tasting Notes: Cocoa • Ripe Fruit • Pine • Lemon Meringue
Finish: Rich & Complex
Best For: Filter • Pour Over • Cafetière • Black Coffee Lovers
Origin Style: Single Origin Ethiopia (Traditional Dry Process)

  • Ethically sourced & roasted in the UK
  • Supports men’s mental health with every purchase
Sale price£8.00
Grind: Whole bean

Grind

Weight: 250g

Weight

👌 Your purchase helps support Andy’s Man Club – funding men’s mental health support groups across the UK.

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Discover the rich heritage and distinctive flavour of our Ethiopian Roast, a coffee that captures the essence of the country where coffee first began. Sourced from the birthplace of Arabica coffee, this exceptional roast offers a vibrant and unforgettable experience in every cup.

Traditionally dry processed to enhance its natural character, these beans deliver indulgent notes of ripe fruit and rich cocoa, beautifully balanced by bright hints of fresh pine and delicate lemon meringue. The result is a complex yet harmonious cup, bursting with depth, aroma and character.

Full bodied and wonderfully smooth, our Ethiopian Roast combines earthy richness with layers of sweetness and subtle citrus brightness. Its lingering finish leaves a lasting impression, making it a favourite among those who appreciate coffees with both complexity and balance.

Steeped in history and celebrated for its unique flavour profile, Ethiopian coffee has captivated coffee lovers for centuries. From the forests of Kaffa to cups enjoyed around the world today, this remarkable roast continues a tradition of excellence that can be tasted in every sip.

Perfect for adventurous coffee enthusiasts and everyday coffee lovers alike, our Ethiopian Roast offers a truly authentic coffee experience. Rich in flavour, history and tradition.